Where to Eat Pizza: The Last Word on the Slice

Photo credit: Daniel Young

Honored, and proud, to have been selected as the Arizona and New Mexico regional editor for the impressively exhaustive, Where to Eat Pizza guide of go-to slices around the world. Authored by accomplished, award-winning and ever-enthusiastic London-based food writer Daniel Young of YoungAndFoodish.com, published by the legendary Phaidon Press, it was a fun little project I couldn’t pass up.

 

Select Arizona and New Mexico listings:

• Pizzeria Bianco – Phoenix and Tucson, AZ
• Pane Bianco – Phoenix, AZ
• Pizzicletta – Flagstaff, AZ
• La Piazza Al Forno – Glendale, AZ
• Pomo Pizzeria – Phoenix area, AZ
• Isa’s Pizza – Phoenix, AZ
• Lamp Pizzeria – Scottsdale, AZ
• Reilly Craft Pizza – Tucson, AZ
• Amore Neapolitan Pizza – Albuquerque, NM
• Farina Pizzeria – Albuquerque, NM

Includes added passages by selected local experts:

 

Jennifer McClellan
Phoenix-based dining reporter, The Arizona Republic

Christina Barrueta
Award-winning Phoenix-based food writer, WriteOnRubee.com

Tyler Fenton
Owner and chef at Reilly Craft Pizza, Tucson, AZ

Caleb Schiff
Owner and chef at Pizzicletta, Flagstaff, AZ

Cheryl Alters Jamison
Santa Fe based food writer, four-time James Beard award-winning author and blogger, ExcitedAboutFood.com

Gil Garduno
Preeminent Albuquerque-based food blogger, NMGastronome.com

 

Where to Eat Pizza: The Last Word on the Slice is now available in bookstores and on Amazon HERE.

 

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